Childhood undernutrition has detrimental effects on brain and motor development, often resulting in poor educational outcomes and economic difficulties in adulthood. Children in rural areas are particularly vulnerable to undernutrition compared to their urban counterparts. In response, since 2010, the Shanghai United Foundation (SUF) has implemented the "One Egg Program" in less-developed regions of China. This program provides each student in participating schools with one hard-boiled egg per school day. An analysis of SUF data indicates that receiving one egg per school day for two semesters leads to significant improvements in height and weight among participating children. Given its affordability and feasibility, this egg-based intervention presents a promising approach to addressing child undernutrition at the family, community, and policy levels.
Minchao Jin is a Clinical Associate Professor in the MSW program at New York University Silver, with teaching roles across Shanghai and New York. His research focuses on global social development, particularly financial capability and child development. Dr. Jin has assessed poverty in China using asset-based approaches, offering insights and policy recommendations. He has also conducted evaluative research to advance child nutrition outcomes.
